Breakfast
For breakfast, please consult
our special breakfast menu card
Appetizers
Ragout Fin
With mushrooms and Hollandaise sauce,
gratiné; served with lemon and fresh baguette
........................................................................4,80
Queen's Pie
Puff pastry pie filled with ragout;
Hollandaise sauce and salad bouquet
........................................................................5,90
Soups
Cream of Tomato Soup
With gin cream
........................................................................3,90
Garlic Soup
With fried croutons and grated cheese
........................................................................3,90
Solyanka
With lemon and sour cream
........................................................................4,20
Clear Oxtail Soup
With a dash of Sherry
........................................................................4,20
Vegetarian Meals & Health Food
Tagliatelle Tossed in Olive Oil
With fresh spinach and mushrooms,
rounded off with Gorgonzola cheese
........................................................................9,50
Fresh Heads of Mushrooms
In garlic butter, with courgette-horseradish puree
gratiné with cheese in the oven;
served with fresh baguette
........................................................................9,50
Large Vegetable Fry, Mark Brandenburg Style
eine Selection of season vegetables,
baked or steamed as appropriate, with Hollandaise sauce
and freshly baked potato gratin
........................................................................9,50
Salads
Rich mix of garden greens and vegetables
with a choice of side plates:
Small Garden Salad
Various green salads with season vegetables
........................................................................4,60
Large Garden Salad
with:
- Marinated tuna fish, onion rings and olives
........................................................................8,90
- French sheep's cheese, olives, and pine nuts
........................................................................8,90
- Fried strips of veal liver and onion rings
with apple
........................................................................8,90
- Roast strips of chicken breast
........................................................................8,90
- Fried prawns with a touch of garlic
........................................................................8,90
Please select your favourite dressing:
- Vinaigrette sauce with finely chopped herbs
Clear, light, sweet-sour dressing
- Aioli sauce
classical garlic dressing with strong, spicy taste
- French Dressing
With tarragon and Dijon mustard
- You are welcome to ask for Balsamico-vinegar
and olive oil to make your own dressing!
Pasta
Tagliatelle with:
... roast breast of chicken
in a sweet cream and white wine sauce
with mushrooms and fresh herbs
......................................................................9,50
... fried filet of pork
mushroom cream sauce
......................................................................9,50
... Pacific shrimps
tossed in garlic olive oil
with dill, parsley, basil, and tarragon
......................................................................9,50
... Filet of Scottish wild salmon
in a delicately creamy crab sauce
with mushrooms and green pepper
......................................................................9,50
From Pot and Pan
- Home Made -
Beef Goulash
mit Mandel-With almond Brussel sprouts and
home made potato dumplings or on tagliatelle;
served with a small salad
......................................................................11,40
Beef Roulade
Filled Berlin style,
with brown sauce, potato dumplings, and either
red cabbage and apple, or princess beans in lard
......................................................................11,90
Steak "Champi"
Pork steak with mushrooms in cream sauce,
served with French fries and salad bouquet
......................................................................11,90
Pork steak "in the oven"
With ragout fin and Hollandaise sauce,
Gratiné with cheese, served with
French fries and salad bouquet
......................................................................11,90
Filet of Chicken Breast
Poached on lemon butter, served with
almond broccoli and potato croquettes
......................................................................11,90
Hamburger Schnitzel
Breaded pork Schnitzel
With fried egg and fried potatoes
......................................................................11,90
Viennese Schnitzel
Breaded pork Schnitzel
With lemon anchovy and fried potatoes
......................................................................11,90
Fish
Miller's Wife Trout
Fried trout with melted caper butter,
parsley potatoes and salad bouquet
......................................................................11,50
Poached Filet of Perch From the River Havel
With home made dill sauce,
herb potatoes, and a small salad t
......................................................................14,80
Filet of Perch, Havelland Style
Baked in tarragon garlic butter, garnished
with shrimps, served with fried potatoes
and salad bouquet
......................................................................14,80
Please consult our daily special for a further fish course!
Specialities of Berlin
Giant Grilled Sausage (Bratwurst)
In a strong beer sauce with Spreewald
sauerkraut and parsley potatoes
........................................................................9,50
Farmer's Breakfast
With pickled gherkin and salad bouquet
........................................................................7,90
Home Pickled Knuckle of Pork
With sauce remoulade, fried potatoes,
and pickled gherkin
........................................................................8,50
Large Berliner Bulette (Pork)
With onion sauce, Leipziger vegetable mix,
and fried potatoes
........................................................................9,90
Giant Cabbage Roulade
After an olden days Berlin recipe
with hearty smoked ham sauce and parsley potatoes
........................................................................9,90
Braised Pork Rump (Kasseler)
In baked plumb sauce on Spreewald sauerkraut
with parsley potatoes
........................................................................9,90
Berliner Brine Pork Knuckle
With Spreewald sauerkraut, puree of peas,
and parsley potatoes
.......................................................................10,90
Berliner Meat Platter
Fresh black and liver pudding sausage with
a small knuckle of pork on Spreewald sauerkraut
with parsley potatoes
.......................................................................10,90
Berliner Veal Liver
Fried in apple gravy with roasted rings of onion,
apple red cabbage, mashed potato and panache
......................................................................12,90
During the cold months of the year:
Thursdays, Fridays, and Saturdays -
or
any season for a reservation of 10
Fresh Tatar
With egg yoke, capers, chopped onion,
and toasted multigrain bread
........................................................................9,90
Tasty to Beer
At the bar:
Small Berliner Brine Pork Knuckle
With Spreewald sauerkraut pickled gherkin and bread
........................................................................6,00
Large Berliner Bulette (Pork)
With lots of roasted rings of onion served on bread
with pickled gherkin
........................................................................6,00
Smoked Eel Filet of Herring
With pickled gherkin, butter and wholemeal breadt
........................................................................6,00
Strammer Max
3 Fried eggs on smoked ham and black bread
with pickled gherkin
........................................................................6,00
Beer................................ 0,3 l........................2,40
Nordhδuser Doppelkorn.........2 cl........................2,00
Chantre............................. 2 cl........................2,00
Side Plates
Parsley potatoes, tossed potatoes,
Mashed potatoes, fried potatoes, potato
croquettes, potato dumplings, French fries,
or spaghetti
................................................................ each 2,80
Apple red cabbage, Spreewald sauerkraut,
Leipziger vegetable mix, bacon beans,
broccoli, Brussel sprouts,
mushrooms in cream
................................................................ each 2,80
Hollandaise / Bernaise Sauce
................................................................ each 2,80
Bread Basket
With pork lard or sour cream (in summer)
........................................................................2,00
Desserts and Cakes
Cream Puff
With sour cherries and whipped cream
........................................................................3,50
Home Made Red Berry Compote
With vanilla sauce
........................................................................3,50
Home Made Apfelstrudel
With a ball of vanilla ice-cream,
vanilla sauce and whipped cream
........................................................................4,60
Egg Pancakes
With hot sour cherries, vanilla ice-cream
and dabs of cream
........................................................................4,60
Cakes, Home Baked
Please ask for our choice of the day!
................................................................piece 2,50
Please consult our daily menu for a further dessert!
Ice-Cream Specialities
Mixed ice-cream with cream
........................................................................3,40
Havel Sundae
2 balls of vanilla ice-cream, 1 ball of strawberry ice,
fruit of the season, cream
........................................................................4,80
Chocolate Ice-Cream-Plate
4 balls of chocolate ice-cream, egg liqueur,
cream, chocolate sauce
........................................................................5,40
Sweden Sundae
3 balls of vanilla ice-cream, apple compote,
egg liqueur, whipped cream
........................................................................5,40
Black-Forest Sundae
3 balls of chocolate ice-cream, 1 ball of vanilla
ice-cream, sour cherries, kirsch, whipped cream
........................................................................5,40
Hot & Cold
Served in an ice-cream goblet
with hot raspberries, cream, and almond splitters
........................................................................5,90
Marzipan Ice-Cream Roll Lόbecker Style
Fine nougat ice-cream wrapped in marzipan,
with raspberry compote and egg liqueur
........................................................................6,90
Ice Tea
..................................................... Glass 0,40 l 3,00
Ice Chocolate
Vanilla ice-cream, cold drinking cocoa, cream
................................................................ Glass 3,30
Ice Coffee
Vanilla ice-cream, cold coffee, cream
................................................................ Glass 3,30
Summer Dream
Orange juice with 1 ball of vanilla ice-cream
................................................................ Glass 3,30
All meals subject to errors and changes!
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